Automated Tortilla Production Lines Manufacture In China
HEFEI PROX designs and manufactures fully automated tortilla & flatbread production lines -- from dough mixing to packaging. Turnkey solutions, PLC control, 3,500-20,000 pcs/h output.
Everything You Need to Know Before Ordering
Capacity, diameter, model specs, and process steps -- all the critical data your procurement team needs upfront.
PXTA Series Model Specifications
| Model | Press Plate Size | Diameter (inch) | Diameter (mm) | Product Weight | Capacity / Hour | Press Stroke |
|---|---|---|---|---|---|---|
| PXTA-1200 | 1270×1070 mm | 6 inch | 150 mm | 28-40 g | 16,000-18,000 | 4×6 |
| 8 inch | 200 mm | 40-60 g | 15,000-18,000 | 4×5 | ||
| 10 inch | 250 mm | 60-80 g | 8,000-10,000 | 4×3 | ||
| 12 inch | 300 mm | 100-110 g | 7,500-8,000 | 3×3 | ||
| PXTA-950 | 950×950 mm | 6 inch | 150 mm | 28-40 g | 15,500-16,000 | 4×4 |
| 8 inch | 200 mm | 40-60 g | 7,000-8,000 | 3×3 | ||
| 10 inch | 250 mm | 60-80 g | 7,000-8,000 | 3×3 | ||
| 12 inch | 300 mm | 100-110 g | 3,500-4,000 | 2×2 | ||
| PXTA-820 | 820×820 mm | 6 inch | 150 mm | 28-40 g | 15,500-16,000 | 4×4 |
| 8 inch | 200 mm | 40-60 g | 7,000-8,000 | 3×3 | ||
| 10 inch | 250 mm | 60-80 g | 3,500-4,000 | 2×2 | ||
| 12 inch | 300 mm | 100-110 g | 3,500-4,000 | 2×2 |
* Specifications may vary based on product formulation and customization. Contact us for tailored solutions.
* Capacity varies by product diameter, dough formula, and line configuration. Contact us for a customized assessment.
Line Layout Diagrams
Modular configurations tailored to your factory space and production requirements.
Machine Components
Machine Components
Machine Components
Machine Components
Complete Production Process
From raw flour to finished tortilla -- our lines handle every step automatically, minimising manual labour and ensuring consistent output.
Raw Material Preparation & Dough Mixing
Flour, water, oil, salt, sugar, and other ingredients are mixed according to the recipe to create stable dough suitable for tortilla production.
Dough Chunking & Lifting
The bulk dough is automatically divided into smaller dough blocks and transferred to the dividing and rounding system, reducing manual handling and improving production continuity.
Dough Dividing & Rounding
The dough is precisely divided into consistent portions and rounded into smooth dough balls, helping ensure stable weight, shape, and final tortilla size.
Proofing
The dough balls enter the proofer, where temperature, humidity, and time are controlled to improve dough extensibility and elasticity before pressing.
Hot-Press Forming
The proofed dough balls are pressed into round tortilla sheets by heated platens. This step achieves uniform thickness and prepares the product for baking.
Tunnel Baking
The formed tortillas pass through the tunnel oven for uniform baking, drying, and setting, creating consistent color, texture, and taste.
Rapid Cooling
After baking, the tortillas are quickly cooled to reduce sticking and prepare them for stable stacking and packaging.
Automatic Counting & Stacking
After cooling, the tortillas are automatically counted and stacked according to the preset quantity, ensuring neat arrangement and consistent stack size.
Packaging
The stacked tortillas are transferred to the packaging section or connected with an automatic packaging machine, supporting continuous production and improving overall line efficiency.
Raw Material Preparation & Dough Mixing
Flour, water, oil, salt, sugar, and other ingredients are mixed according to the recipe to create stable dough suitable for tortilla production.
Dough Chunking & Lifting
The bulk dough is automatically divided into smaller dough blocks and transferred to the dividing and rounding system, reducing manual handling and improving production continuity.
Dough Dividing & Rounding
The dough is precisely divided into consistent portions and rounded into smooth dough balls, helping ensure stable weight, shape, and final tortilla size.
Proofing
The dough balls enter the proofer, where temperature, humidity, and time are controlled to improve dough extensibility and elasticity before pressing.
Hot-Press Forming
The proofed dough balls are pressed into round tortilla sheets by heated platens. This step achieves uniform thickness and prepares the product for baking.
Tunnel Baking
The formed tortillas pass through the tunnel oven for uniform baking, drying, and setting, creating consistent color, texture, and taste.
Rapid Cooling
After baking, the tortillas are quickly cooled to reduce sticking and prepare them for stable stacking and packaging.
Automatic Counting & Stacking
After cooling, the tortillas are automatically counted and stacked according to the preset quantity, ensuring neat arrangement and consistent stack size.
Packaging
The stacked tortillas are transferred to the packaging section or connected with an automatic packaging machine, supporting continuous production and improving overall line efficiency.
A Chinese Factory You Can Trust
HEFEI PROX MACHINERY TECHNOLOGY CO., LTD. -- registered manufacturer in Hefei, Anhui, China. Here's the proof.
ISO Certified Manufacturer
Registered and certified food machinery manufacturer based in Hefei, Anhui, China.
Global Export Experience
Equipment delivered and commissioned in 30+ countries across 6 continents.
End-to-End Production Lines
Full automation from mixing to packaging with PLC intelligent control systems.
Real Customer Projects
Project Highlights
- Upgraded from semi-automatic to fully automated line
- 3.5x throughput increase on same product spec
- Significant labor cost reduction
- Consistent thickness and colour across all batches
Project Highlights
- One-drive-two design maximises floor space utilisation
- Dual-line output meets high-volume retail demand
- Supports both 25 cm and 30 cm product switching
- Experienced client with precise capacity targets
Project Highlights
- End-to-end consultancy for new factory setup
- In-depth market research and demand analysis
- Formulation and recipe discussion with client
- Process feasibility study before equipment order
Customer Sites Around the World
From North Africa to Europe and beyond -- real PROX production lines running in real factories, delivering consistent results every day.
PXTA-820 Tortilla Production Dual Line
Full automated line -- 8,000 pcs/h capacity, 30cm
Semi PXTA-740 Tortilla Production Line
5,000 pcs/h capacity
PXTA-740 Tortilla Production Line
PLC-controlled modular line -- frozen food grade
PXTA-740 Tortilla Production Line
Compact layout -- hygienic design for new factory
PXTA-650 Tortilla Production Line
PXTA-650 -- 3,000 pcs/h high-volume output
Frozen Flatbread Production
Semi line -- export-grade food safety
Your factory could be next.
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